A tasty and easy student recipe: These simple gooey Nutella cookies need just three ingredients.
Cooking really isn’t hard and this recipe proves it with fresh, melt in the mouth chocolate-y cookies ready to eat in just 15 minutes.
The ingredients below will make for 6-8 three ingredient nutella cookies.
Ingredients
Egg1
Flour5 tbsps
Nutella200 g
How to make Three ingredient Nutella cookies:
In a bowl beat one egg.
Add in 200g of Nutella, which equates to one full medium jar.
Spoon in five big tablespoons of flour.
Mix well until you get a thick paste
You can then fold in any extras you want like chocolate chips, buttons, smarties, etc.
Spoon onto a baking sheet lined tray and form into cookies. They’ll spread out when cooking. You should get about 6-8 so cookies from this mix, depending on size.
Bake for 10-12 minutes at 190 degrees / 170 degrees fan oven until the colour has turned to light brown.
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